Social reform of the Common Agricultural Policy
Support deeper oversight of the EU food market
Support the establishment of local agricultural cooperatives to stabilise food prices
Adopt EU-wide measures to reduce costs for farmers and consumers for healthier and more sustainable foods
Simplify bureaucratic procedures and increase transparency for farmers receiving CAP funds
Train staff in national authorities to better help farmers
Provide stronger incentives for young farmers to stay in the business and for new entrants to join
Develop an exchange sub-programme within Erasmus focussing on sustainable farming
Support further research and the eventual inclusion of genetically modified crops