Healthy and sustainable diets
Harmonise European policies to promote a healthy diet with fewer animal-based products
Adapt food markets for better access to plant-based proteins
Adopt EU-wide measures to reduce the cost of healthy and sustainable foods
Make EU Green Public Procurement Guidelines mandatory for public food services
Increase R&D funding to develop healthy plant-based foods
Restrict the use of EU marketing subsidies to foods that we should be eating more of
Extend the EU ‘School Schemes for Fruit, Vegetables and Milk’ to include plant-based milk alternatives
Boost EU R&D investment for cultivated meat, seafood and other animal derived products